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Introduction to food engineering

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Material type: Text

TextPublication details: 2001Edition: 3rdDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664SIN (Browse shelf(Opens below))	Available	052273

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Previous	664SIM Autoxidation in Food and Biological Systems.	664SIM/MUL Properties of water in foods in relation to quality and stability	664SIN Introduction is food Engineering	664SIN Introduction to food engineering	664SIN Introduction to food engineering	664SIN Introduction to food engineering	664SIN Technologies for food security and sustainable agriculture	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue