Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Physical, Chemical & Biological Changes in Food Caused by Thermal processing.

By: Material type: TextTextPublication details: 1977Edition: 1stDDC classification:
  • 664.02842HAY/KVA
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02842HAY/KVA (Browse shelf(Opens below)) Available 021313

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