Food hygiene
Material type:
TextPublication details: Gene-tech Books, New Delhi 2012Edition: 1stDDC classification: - 664.07MAR
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.07MAR (Browse shelf(Opens below)) | Available | 065512 | |
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Book
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University Library,VNMKV,Parbhani | 664.07MAR (Browse shelf(Opens below)) | Available | 075991 | |
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Book
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University Library,VNMKV,Parbhani | 664.07MAR (Browse shelf(Opens below)) | Available | 075992 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07LYO Guideline for sensory analysis in food products development and quality control | 664.07MAA Trends in Flavour Research. | 664.07MAR Techniques for analyzing food aroma | 664.07MAR Food hygiene | 664.07MAR Food hygiene | 664.07MAY Methods in Food Analysis | 664.07MCC The chemical composition of foods |
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