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Modern Meat

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Material type: Text

TextPublication details: 1984Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9ORV (Browse shelf(Opens below))	Available	033363

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Previous	664.9LEV Meat Handbook	664.9MAR Meat Hygine	664.9MAR Meat Hygine	664.9ORV Modern Meat	664.9PEA HACCP in meat,poultry and fish processing advances in meat research Vol.10	664.9PEA Haccp in meat, poultry and fish processing	664.9PEA Muscle and meat biochemistry	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue