Food micro biology and food processing
Material type:
- 978-81-8360-150-4
- 664.001576SIN
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.001576SIN (Browse shelf(Opens below)) | Available | 078661 | |
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University Library,VNMKV,Parbhani | 664.001576SIN (Browse shelf(Opens below)) | Available | 078658 | |
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University Library,VNMKV,Parbhani | 664.001576SIN (Browse shelf(Opens below)) | Available | 078659 | |
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University Library,VNMKV,Parbhani | 664.001576SIN (Browse shelf(Opens below)) | Available | 078660 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
664.001576ROB Developments in Food Microbiology. | 664.001576SIL Microbiological Examination Methods of Food and Water A Laboratory Manual | 664.001576SIN Food micro biology and food processing | 664.001576SIN Food micro biology and food processing | 664.001576SIN Food micro biology and food processing | 664.001576SIN Food micro biology and food processing | 664.001576SPE Compendium of methods for the Microbiological examination of foods |
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