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IS- 6273 - Guide For Sensory Evaluation of Fods. Part-III. : Statistical Analysis of Data.

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Material type: Text

TextPublication details: Indian Standards Institution., New DelhiDDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	IND (Browse shelf(Opens below))	Available	023417

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Previous	IND Specification For Turnip (1s - 4232)	IND IS 7802 Code of Hygienic conditions for sweetmeat shops	IND IS- 4016 - Density - Composition tables for Aqueous Solutions of Sodium Hydroxide.	IND IS- 6273 - Guide For Sensory Evaluation of Fods. Part-III. : Statistical Analysis of Data.	IND IS- 5398 - Methods For Estimation of Thiamine (Vitamin, B) in Foods Tuffs.	IND IS-4781- Specification for Fresh Thread Fin.	IND IS- 2346- Specification for Carbonated Beverages.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue