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Unit Operations in Food Processing

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Material type: Text

TextPublication details: Pergomen Press, Oxford 1983DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046925
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046926
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046927
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046928
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046929
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046930
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046931
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046932
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046933
Book	University Library,VNMKV,Parbhani	EAR (Browse shelf(Opens below))	Available	046934

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Previous	EAM An Introduction to Plant Anatomy	EAM An Introduction to Plant Anatomy	EAR Introduction To Modern Food and Beverage Service.	EAR Unit Operations in Food Processing	EBS An Introduction to The Priciples of Surface Chemistry	ECK Heat and Mass Transfer.	ECK Heat and Mass Transfer.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue