Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Practical handbook on meat science and technology

By: Material type: TextTextPublication details: Daya Ppublishing House, Delhi 2011Edition: 1stISBN:
  • 978-1-84593-401-9
DDC classification:
  • 664.9SAH
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.9SAH (Browse shelf(Opens below)) Available 070790
Book Book University Library,VNMKV,Parbhani 664.9SAH (Browse shelf(Opens below)) Available 076380
Book Book University Library,VNMKV,Parbhani 664.9SAH (Browse shelf(Opens below)) Available 076381

There are no comments on this title.

to post a comment.