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Practical handbook on meat science and technology

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Material type: Text

TextPublication details: Daya Ppublishing House, Delhi 2011Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	070790
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	076380
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	076381

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Previous	664.9RAN Handbook of quality control of dairy and meat products	664.9RHO Meat production From Entire Male Animals.	664.9SAH Practical handbook on meat science and technology	664.9SAH Practical handbook on meat science and technology	664.9SAH Practical handbook on meat science and technology	664.9SAH Partical handbook on meat science and technology	664.9SIN Principles of Meat Technology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue