Animal welfare & meat production
Material type:
TextPublication details: CABI, Wallingford 2007Edition: 2ndISBN: - 978-93-80235-21-9
- 664.9GRE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.9GRE (Browse shelf(Opens below)) | Available | 070927 | |
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Book
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University Library,VNMKV,Parbhani | 664.9GRE (Browse shelf(Opens below)) | Available | 070928 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.9FOR Principles of Meat Science. | 664.9GER Meat Technology | 664.9GIL Color atlas of meat inspection | 664.9GRE Animal welfare & meat production | 664.9HEN Meat , Poultry and seafood Technology. | 664.9HIL Cattle and Buffalo Meat Production in the Tropics. | 664.9HOO Soy Protein and Formulated Meat Products |
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