Essentials of Food Science.
Material type:
TextPublication details: Kluwer Academic Publishers, New York 2003Edition: 1stDDC classification: - 664VAC
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064343 | |
|
Book
|
University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064342 | |
|
Book
|
University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064344 | |
|
Book
|
University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064345 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664VAC Dimensions of food | 664VAC Essentials of Food Science. | 664VAC Essentials of Food Science. | 664VAC Essentials of Food Science. | 664VAC Essentials of Food Science. | 664VAI Foods . | 664VAL Handbook of Food Engineering Practice. |
There are no comments on this title.
Log in to your account to post a comment.