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Food Science and Nutrition vol-2

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Material type: Text

TextPublication details: Shree Publishers, New Delhi 2009Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664FIS (Browse shelf(Opens below))	Available	066229

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Previous	664FIE Process Engineering in Food Industry-2 : Convenience Foods and Quality Assurance.	664FIG Food physics physical properties- measurement and applications	664FIG Food physics physical properties- measurement and applications	664FIS Food Science and Nutrition vol-2	664FIS Food Science and Nutrition Vol-2	664FLO Nutraceutical & functional foods conventional and non-conventional sources	664FOX Chemical Approach to Food and Nutrition.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue