Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Microbiology of Foods and Food Processing

By: Material type: TextTextPublication details: American Elsevier Pub., New York 1972Edition: 1stDDC classification:
  • 664.02NIC
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02NIC (Browse shelf(Opens below)) Available 011962

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