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Partical handbook on meat science and technology

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Material type: Text

TextPublication details: Daya Publishing House, Delhi 2011Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	070791
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	070792
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	070793
Book	University Library,VNMKV,Parbhani	664.9SAH (Browse shelf(Opens below))	Available	070794

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Previous	664.9SAH Practical handbook on meat science and technology	664.9SAH Practical handbook on meat science and technology	664.9SAH Practical handbook on meat science and technology	664.9SAH Partical handbook on meat science and technology	664.9SIN Principles of Meat Technology	664.9SIN Principles of Meat Technology	664.9SIN Principles of meat technology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue