Foods and nutrition
Material type:
- 978-81-272-6042-2
- 664AHU
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
University Library,VNMKV,Parbhani | 664AHU (Browse shelf(Opens below)) | Available | 068554 | |
![]() |
University Library,VNMKV,Parbhani | 664AHU (Browse shelf(Opens below)) | Available | 068550 | |
![]() |
University Library,VNMKV,Parbhani | 664AHU (Browse shelf(Opens below)) | Available | 068551 | |
![]() |
University Library,VNMKV,Parbhani | 664AHU (Browse shelf(Opens below)) | Available | 068552 | |
![]() |
University Library,VNMKV,Parbhani | 664AHU (Browse shelf(Opens below)) | Available | 068553 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
664AHU Foods and nutrition | 664AHU Foods and nutrition | 664AHU Foods and nutrition | 664AHU Foods and nutrition | 664AHU Foods and nutrition | 664AKO Food lipids chemistry,nutrition and biotechnology 2nd | 664ALI Principles & practices of agricultural processing |
There are no comments on this title.
Log in to your account to post a comment.