Food processing and preservation Part-I
Material type:
- 978-81-7132-713-3
- 664.07BAK
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.07BAK (Browse shelf(Opens below)) | Available | 073555 | |
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University Library,VNMKV,Parbhani | 664.07BAK (Browse shelf(Opens below)) | Available | 073556 |
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664.07BAK Food processing and preservation Part-II | 664.07BAK Food processing and preservation Part-II | 664.07BAK Food processing and preservation Part-I | 664.07BAK Food processing and preservation Part-I | 664.07BHA Food Composition | 664.07BHA Food Composition | 664.07BLA Food Structure-Its Creation and Evaluation |
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