Food toxicology principles and concepts part A
Material type:
TextPublication details: Marcel dekker,inc, New York 1988Edition: 1stDDC classification: - 615.954CON
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 062933 | |
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 062934 | |
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 062935 | |
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 062936 | |
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 062937 | |
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 062938 | |
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University Library,VNMKV,Parbhani | 615.954CON (Browse shelf(Opens below)) | Available | 078577 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 615.954AJL Microbial Toxins. Vol. I | 615.954CLE Microbial Toxins. Vol. - 6 : Fungal Toxins | 615.954CON Food toxicology principles and concepts part A | 615.954CON Food toxicology principles and concepts part A | 615.954ELE Microbial Food poisoning. | 615.954HAY Mutagens in food: detection and prevention | 615.954KAD Microbial Toxins. Vol. 7 |
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