Good Microbiology : Vol - 2.
Material type:
TextEdition: II. : New & Emerging TechnologiesDDC classification: - 664.001576MON
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.001576MON (Browse shelf(Opens below)) | Available | 039773 |
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| 664.001576LIN Toxic Constitutents of Plant Food Staffs. | 664.001576MOD Introductory food microbiology | 664.001576MON Food Microbiology : Vol 1. | 664.001576MON Good Microbiology : Vol - 2. | 664.001576NAI Natural food antimicrobial systems | 664.001576NOR/PET Essays in Agricultural & food Microbiology | 664.001576PED Microbiology of Food Fermentations. |
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