Methods in Food Analysis
Material type:
TextPublication details: 1970Edition: 2ndDDC classification: - 664.07MAY
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07MAY (Browse shelf(Opens below)) | Available | 025805 | |
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Book
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University Library,VNMKV,Parbhani | 664.07MAY (Browse shelf(Opens below)) | Available | 025806 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07MAR Techniques for analyzing food aroma | 664.07MAR Food hygiene | 664.07MAR Food hygiene | 664.07MAY Methods in Food Analysis | 664.07MCC The chemical composition of foods | 664.07MCC/WID Chemical composition of foods | 664.07MCW Foods experimental perspectives |
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