Ice Cream Manufacture & technology
Material type:
TextPublication details: New Delhi; Tata Mcgraw Pub; 2001Edition: N.ASubject(s): DDC classification: - 664
- BHA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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College of Agriculture,Latur | Food scien | 664/BHA (Browse shelf(Opens below)) | Available | L6075 | |
|
Book
|
College of Agriculture,Latur | Food scien | 664/BHA (Browse shelf(Opens below)) | Available | L6076 | |
|
Book
|
College of Agriculture,Latur | Dairy Scie | 637/BHA (Browse shelf(Opens below)) | Available | L6270 | |
|
Book
|
College of Agriculture,Latur | Dairy Scie | 637/BHA (Browse shelf(Opens below)) | Available | L6271 |
Browsing College of Agriculture,Latur shelves Close shelf browser (Hides shelf browser)
| 636/KUT Milk Production And Processing | 636/RAN Textbook of Quality Meal producation | 636/RAN Textbook of Quality Meal producation | 637/BHA Ice Cream Manufacture & technology | 637/BHA Ice Cream Manufacture & technology | 637/CHA Dairy Processing & Quality Assurance | 637/DAI Dairy Of India 2007 |
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