Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Preparation and Nutritional Quality of Sorghum Finger Millet Chakli

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 79 + xiiiSubject(s): Available additional physical forms:
  • Table - 19 Flow Sheets - 3 Figures - 5 Plate - 5
Dissertation note: Studies Preparation Nutritional Quality Sorghum Finger Millet Chakli M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --
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Studies
Preparation
Nutritional
Quality
Sorghum
Finger
Millet
Chakli
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

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Table - 19
Flow Sheets - 3
Figures - 5
Plate - 5

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