Studies on Preparation and Nutritional Quality of Sorghum Finger Millet Chakli
Material type:
- Table - 19 Flow Sheets - 3 Figures - 5 Plate - 5
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University Library,VNMKV,Parbhani | 664 PAT (Browse shelf(Opens below)) | 1 | Not for loan | T08337 |
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Studies
Preparation
Nutritional
Quality
Sorghum
Finger
Millet
Chakli
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
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Table - 19
Flow Sheets - 3
Figures - 5
Plate - 5
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