Food Chemistry
Material type:
TextPublication details: CBS Publishers & Distributors Pvt LtdEdition: 1stISBN: - 81-239-1149-1
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664 MEY (Browse shelf(Opens below)) | Available | 087147 | |
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University Library,VNMKV,Parbhani | 664 MEY (Browse shelf(Opens below)) | Available | 087148 | |
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University Library,VNMKV,Parbhani | 664 MEY (Browse shelf(Opens below)) | Available | 087149 | |
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University Library,VNMKV,Parbhani | 664 MEY (Browse shelf(Opens below)) | Lost and Paid WITHDRAWN | 087150 | |
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University Library,VNMKV,Parbhani | 664 MEY (Browse shelf(Opens below)) | Available | 087151 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664 MED Studies on Development of Process for Preparation of Instant Khichdi | 664 MET Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi | 664 MEY Food Chemistry | 664 MEY Food Chemistry | 664 MEY Food Chemistry | 664 MEY Food Chemistry | 664 MEY Food Chemistry |
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