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Principles and Practices of Post Harvest Technology

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Material type: Text

TextPublication details: kalyani pub.Edition: 2ndISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664 PAN (Browse shelf(Opens below))	Available	087053
Book	University Library,VNMKV,Parbhani	664 PAN (Browse shelf(Opens below))	Available	087054
Book	University Library,VNMKV,Parbhani	664 PAN (Browse shelf(Opens below))	Available	087055
Book	University Library,VNMKV,Parbhani	664 PAN (Browse shelf(Opens below))	Available	087056
Book	University Library,VNMKV,Parbhani	664 PAN (Browse shelf(Opens below))	Available	087057

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Previous	664 NAW Studies on Utilization of Hadjod ( Cissus Quadrangularis ) Stem Powder as a Nutraceutical in Bread	664 PAN Principles and Practices of Post Harvest Technology	664 PAN Principles and Practices of Post Harvest Technology	664 PAN Principles and Practices of Post Harvest Technology	664 PAN Principles and Practices of Post Harvest Technology	664 PAN Principles and Practices of Post Harvest Technology	664 PAT Studies on Preparation and Nutritional Quality of Sorghum Finger Millet Chakli	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue