Food safety management : a practical guide for the food industry
Material type:
- 9789351073468
Item type | Current library | Call number | Copy number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.06 MOT/NEL (Browse shelf(Opens below)) | 1 | Available | 087241 | |
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University Library,VNMKV,Parbhani | 664.06 MOT/NEL (Browse shelf(Opens below)) | 2 | Available | 087242 | |
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University Library,VNMKV,Parbhani | 664.06 MOT/NEL (Browse shelf(Opens below)) | 3 | Available | 087243 | |
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University Library,VNMKV,Parbhani | 664.06 MOT/NEL (Browse shelf(Opens below)) | 4 | Available | 087244 | |
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University Library,VNMKV,Parbhani | 664.06 MOT/NEL (Browse shelf(Opens below)) | 5 | Available | 087245 |
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664.06 MOT/NEL Food safety management : a practical guide for the food industry | 664.06 MOT/NEL Food safety management : a practical guide for the food industry | 664.06 MOT/NEL Food safety management : a practical guide for the food industry | 664.06 MOT/NEL Food safety management : a practical guide for the food industry | 664.062 VAR/LOP Natural colorants for food and nutraceutical uses | 664.062 VAR/LOP Natural colorants for food and nutraceutical uses | 664.062 VAR/LOP Natural colorants for food and nutraceutical uses |
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