Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Utilization of whey in the preparation of vegetables soups

By: Material type: TextTextDescription: 75Subject(s): Online resources: Dissertation note: 2004-12-29M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T04733

2004-12-29

M.Tech.

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