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Hand book on fruits, vegetable and food processing with canning & prservation

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Material type: Text

TextSeries: ; 0Publication details: Delhi NIIR 1996Edition: 1 stDescription: 630Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	College of Agriculture,Osmanabad	637 NIR (Browse shelf(Opens below))	Available	2501

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Previous	637 MOD Dairy Microbiology	637 MOD Dairy Microbiology	637 MOD Dairy Microbiology	637 NIR Hand book on fruits, vegetable and food processing with canning & prservation	637 RIC Diary Chemistry :A Practical Handbook	637 RIC Diary Chemistry :A Practical Handbook	637 RIC Diary Chemistry :A Practical Handbook	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue