TY  - BOOK
AU  - Patekar, S. D.
TI  - Studies on Preparation and Nutritional Quality of Sorghum Finger Millet Chakli 
PY  - 2017///
CY  - Parbhani ( Unpublished )
PB  - College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 
KW  - Food Technology
N1  - Studies
Preparation
Nutritional
Quality
Sorghum
Finger
Millet
Chakli
; --; --; Table - 19
Flow Sheets - 3
Figures - 5
Plate - 5
N2  - --
ER  -