TY  - BOOK
AU  - Mohd. Najeed Mohd. Mujeeb
TI  - Studies on physico-chemical and textural properties on noodles incorporated with fenugreek (trigonella foenum-gracum L) leaves puree
KW  - Food Technology
UR  - http://krishikosh.egranth.ac.in/handle/1/5810064734
ER  -