Results of search for 'ccl=su:"Technology"'

Results
	121.	Principles of Seed Technology by Choure Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nagpur ; Agromet Publication ; 2008 Availability: Items available for loan: College of Agriculture,Latur (5)Call number: 581/CHO, ... Place hold Save to lists Add to cart (remove)
	122.	Resource conservation technology in pulses by Ghosh P.K Kumar N.and others Series: ; no Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: jodhpur Scientific publishers 2014 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 333.72 GHO. Place hold Save to lists Add to cart (remove)
	123.	Nanotechnology in agriculture by Subramanian K.S Gunsekaran K.and other Series: ; no Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2015 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 630 SUB. Place hold Save to lists Add to cart (remove)
	124.	Biofertilisers : Commercial Producation Technology and quality control by Sawant, A no Series: ; no Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Scitus Academics 2016 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.81 SAW. Place hold Save to lists Add to cart (remove)
	125.	Dryland Technology by Jat, M.L Bhakar, S.R. and Others Series: ; no Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific Publishers 2016 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.586 JAT. Place hold Save to lists Add to cart (remove)
	126.	Dryland Technology by Jat, M.L Bhakar, S.R. and Others Series: ; no Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific Publishers 2016 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.586 JAT. Place hold Save to lists Add to cart (remove)
	127.	Chickpea (Gram) : Status and Cultivation Technology by Shekhawat, S.S no Series: ; no Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific Publishers (India) 2013 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 635.657 SHE. Place hold Save to lists Add to cart (remove)
	128.	Citrus Fruit Biology, Technology and Evaluation by Ladaniya, M.S no Series: ; no Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 2008 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 634 LAD. Place hold Save to lists Add to cart (remove)
	129.	Production Technology of Spices and Plantation Crops by Shanmugavelu, K.G Kumar, N. and Peter, K.V Series: ; no Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.83 SHA. Place hold Save to lists Add to cart (remove)
	130.	Morphological and Biochemical Characterization for Identification of Varieties, Hybrids and Parental Lines of Safflower ( Carthamus tinctorius L. ) by Dhonde, R. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Agricultural Botany (Seed Technology ), College of Agriculture, Parbhani, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India 2017 Dissertation note: Morphological Biochemical Characterization Identification Varieties Hybrids Parental Lines Safflower Carthamus tinctorius M.Sc. (Agri.) , Dissertation , Department of Agricultural Botany ( Seed Technology) Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 581 DHO. Save to lists Add to cart (remove)
	131.	Effect of Seed Priming on Yield and Germination of Soybean ( Glycine max ( L. ) Merrill. ) by Shete, D. C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Agricultural Botany ( Seed Technology ) , College of Agriculture, Parbhani , Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Effect Seed Priming Yield Germination Soybean Glycine max Merrill M.Sc. ( Agri. ) Dissertation , Department of Agricultural Botany ( Seed Technology ) Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 581 SHE. Save to lists Add to cart (remove)
	132.	Studies on Development of Non-dairy Probiotic Drink Utilizing Cereal ( Wheat ) and Legume ( Green Gram ) Flour by Raut, G. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016 Dissertation note: Studies Development Non-dairy Probiotic Drink Utilizing Cereal Wheat Legume Green Gram Flour M.Tech.( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 RAU. Save to lists Add to cart (remove)
	133.	Studies on Effect of Hydrocolloids on Qualities of Beetroot-Carrot RTS Beverage by Sana Kauser Gouse Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016 Dissertation note: Studies Effect Hydrocolloids Qualities Beetroot-Carrot RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SAN. Save to lists Add to cart (remove)
	134.	Studies on Post Harvest Management of Apple Ber ( Ziziphus Mauritiana ) Fruit and Its Expolration in Value Added Food Products by Deshmukh, S. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017 Dissertation note: Studies Post Harvest Management Apple Ber Ziziphus Mauritiana Fruit Expolration Value Food Products M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 DES. Save to lists Add to cart (remove)
	135.	Studies on Development of Process For Preparation of Instant Sorghum Flakes ( Poha ) by Kamble, R. E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Development Process Preparation Instant Sorghum Flakes Poha M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAM. Save to lists Add to cart (remove)
	136.	Studies on Development of Technology for Production of Fresh Turmeric ( Salem ) Candy and Soup by Pawar, P. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Development Technology Production Fresh Turmeric Salem Candy Soup M.Tech. ( Food Technology ) Dissertation , Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAW. Save to lists Add to cart (remove)
	137.	Studies on Physico-Chemical and Nutritional Properties of Millets and It's Utilization in Indian Heritage Food Kharodi by Dudhate, A. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Physico-Chemical Nutritional Properties Millets Utilization Indian Heritage Food Kharodi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 DUD. Save to lists Add to cart (remove)
	138.	Studies on Preparation and Nutritional Quality of Sorghum Finger Millet Chakli by Patekar, S. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Preparation Nutritional Quality Sorghum Finger Millet Chakli M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAT. Save to lists Add to cart (remove)
	139.	Extraction and Utilization of Chia Seed Gel ( Salvia hispanica ) in Dairy and Bakery Product as a Stabilizer and Emulsifier by Chavan, V. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Extraction Utilization Chia Seed Gel Salvia hispanica Dairy Bakery Product Stabilizer Emulsifier M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 CHA. Save to lists Add to cart (remove)
	140.	Studies on Production of Partially Defatted Soybean Flour and Its Utilization in Chapati by Syed Zubair Syed Turab Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Studies Production Partially Defatted Soybean Flour Utilization Chapati M.Sc. ( Agri. ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SYE. Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 947 results.