Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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141.
Development of Technology for Production of Flavoured Mayonnaise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Development Technology Production Flavoured Mayonnaise M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GAI.

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142.
Studies on Development of Low Calorie Herbal Beverage ( RTS ) by using Artificial Sweetener by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Low Calorie Herbal Artificial Sweetener M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SYE.

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143.
Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Standardization Process Technology Preparation Khajoor Phoenix dactylifera Burfi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MET.

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144.
Studies on Development of Probiotic Chocolate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Probiotic Chocolate M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KHA.

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145.
Studies on Preparation, Physicochemical Parameters and Storage Stability of Low Calorie Spiced Pineapple RTS Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Preparation Physicochemical Parameters Storage Stability Low Calorie Pineapple Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MIR.

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146.
Studies on Development of Technology for Production of Mix Fruit Bar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Technology Production Mix Fruit Bar M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAW.

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147.
Studies on Standardization and Quality Evaluation of Indian Heritage Food Sandga by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Standardization Quality Evaluation Indian Heritage Food Sandga M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MUS.

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148.
Development and Quality Evaluation of Composite Flour Cookies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Development Quality Evaluation Composite Flour Cookies M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KUK.

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149.
Studies on Exploration of Psylliumhusk as Prebiotic for the Preparation of Traditional Fermented Foods ( Buttermilk & Shrikhand ) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Exploration Psylliumhusk Prebiotic Preparation Traditional Fermented Foods Buttermilk Shrikhand M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 DEE.

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150.
Studies on Development and Standerdization of Custard Apple Rabri and Basundi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Development Standerdization Custard Apple Rabri Basundi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GIT.

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151.
Studies on Utilization of Adulasa ( Adhatoda Vasica ) Leaf Extract as Antidiabatic in Carbonated RTS Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Utilization Adulasa Adhatoda Vasica Leaf Extract Antidiabatic Carbonated RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GED.

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152.
Studies on Standardization of Process Technology for Preperation of Date ( Phoenix dactylifera ) Leather and It's Storage Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Standardization Process Technology Preperation Phoenix dactylifera Storage Quality M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 PAT.

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153.
Studies on Utilization of Hadjod ( Cissus Quadrangularis ) Stem Powder as a Nutraceutical in Bread by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Studies Utilization Hadjod Cissus Quadrangularis Stem Powder Nutraceutical Bread M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 NAW.

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154.
Development of Technology for Production of Mid-day Meal Premix by Using Multigrains by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Development Technology Production Mid-day Meal Premix Multigrains M. Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SHI.

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155.
Studies on Process Standardization and Quality Assessment of Cowpea ( Vigna Unguiculata L. Walp ) Puffed Snacks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies Process Standardization Quality Assessment Cowpea Vigna Unguiculata Walp Puffed Snacks M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAM.

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156.
Studies on Utilization of Gudmar ( Gymnema Sylvestre ) Leaf Extract as Antidiabetic in Fennel RTS Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies Utilization Gudmar Gymnema Sylvestre Leaf Extract Antidiabetic Fennel RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SHA.

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157.
Studies on Extraction of Leaf Protein Concentrate and Its Utilization in Weaning Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Dissertation note: Studies Extraction Leaf Protein Concentrate Utilization Weaning Food M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MED.

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158.
Journal of Library and Information Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uttar Pradesh, Khandari The Library Publications, 11-A, Adesh Nagar, Kendriya Hindi Sansthan Marg
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

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159.
Isolation, Modification and Characterization of Starch from Sweet Potato ( Ipomoea batatas L. ) and It's Exploration in Gulabjamun and Ice Cream by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Isolation Modification Characterization Starch Sweet Potato Ipomoea batatas Exploration Gulabjamun Ice Cream Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KAL.

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160.
Studies on Exploration and Quality Evaluation of Moringa oleifera ( Leaf, Flower and Pod ) as a Nutraceuticals in Health Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Dissertation note: Exploration Quality Evaluation Moringa oleifera Leaf Flower Pod Nutraceuticals Health Food Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 KSH.

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