Results of search for 'ccl=su:"Technology"'

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	161.	Studies on Development of Functional wheat Bread Supplemented With Stabilized Rice Bran by Sangle, J. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Development Functional wheat Bread Supplemented Stabilized Rice Bran Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 SAN. Save to lists Add to cart (remove)
	162.	Extraction and Characterization of Dietary Fiber and Pectin From Sugar Beet ( Beta Vulgaris L. ) and It's Exploration in Functional Food by Gadhe, K. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Extraction Characterization Dietary Fiber Pectin Sugar Beet Vulgaris Exploration Functional Food Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 GAD. Save to lists Add to cart (remove)
	163.	Studies on Isolation, Characterization of some Important Nutraceutical Componenets from Orange ( Citrus Sinensis ) by Products and It's Exploration in Weaning Food by Mohammad Aleem Zaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Isolation Characterization Important Nutraceutical Componenets Orange Citrus Sinensis Products Exploration Weaning Food Ph.D. Thesis, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MOH. Save to lists Add to cart (remove)
	164.	Studies on Development of Process for Preparation of Instant Khichdi by Medepalli, N.V.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Dissertation note: Development Process Preparation Khichdi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S.) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 MED. Save to lists Add to cart (remove)
	165.	Development of Probiotic Beverage based on Apple and Orange Juice by Rathod, P. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parbhani ( Unpublished ) Department of Food Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Dissertation note: Development Probiotic Apple Orange Juice M.Tech. ( Food Technology ) , Dissertation , Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1)Call number: 664 RAT. Save to lists Add to cart (remove)
	166.	Journal of Library and Information Technolgy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Uttar Pradesh, India The Library Publication, Dr. C. K. Sharma, Edotpr, II-A Adeshnagar, Kendriya Hindi Sanstan Marg, AGRA, UP, Indian Availability: No items available. Save to lists Add to cart (remove)
	167.	Journal of Library and Information Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Agra, UP The Library Publications, 11-A, Adesh Nagar, Kendriya Hindi Sansthan Marg, Khandari, Agra, UP. Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	168.	Outlines of Dairy Technology by Sukumar De - Series: ; - Edition: - Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific Publisher 2018 Availability: Items available for loan: College of Agriculture,Latur (5)Call number: 636/SUK, ... Place hold Save to lists Add to cart (remove)
	169.	Food safety management : a practical guide for the food industry by Motarjemi, Y Lelieveld, H Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Academic Press London 2017 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.06 MOT/NEL, ... Place hold Save to lists Add to cart (remove)
	170.	Handbook of food toxicology by Deshpande, S.S 0 Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664 DES, ... Place hold Save to lists Add to cart (remove)
	171.	Food Packaging by Kadoya, T 0 Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elesevier 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.09 KAD, ... Place hold Save to lists Add to cart (remove)
	172.	Food hygiene and sanitation with case studies by Roday, S 0 Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai McGraw hill education 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.07 ROD, ... Place hold Save to lists Add to cart (remove)
	173.	Enzymes in food processing : fundamentals and potential application by Panesar, P.S Marwaha, S.S. & other Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi I.K. International publishing house Pvt Ltd 2013 Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.02 PAN, ... Place hold Save to lists Add to cart (remove)
	174.	Basic communication skills for technology by Rutherfoord, A.J 0 Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Noida Pearson 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (7)Call number: 808.066 RUT, ... Place hold Save to lists Add to cart (remove)
	175.	Process control instrumentation technology by Johnson, C.D 0 Series: ; 0 Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Noida Pearson 2019 Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 660.283 JOH, ... Place hold Save to lists Add to cart (remove)
	176.	Food packaging : Principles and practice by Robertson, G.L 0 Series: ; 0 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC press 2017 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.092 ROB, ... Not available: University Library,VNMKV,Parbhani: Checked out (1). Place hold Save to lists Add to cart (remove)
	177.	Food Flavorings by Ashurst, P.R 0 Series: ; 0 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen publication 2020 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.5 ASH. Place hold Save to lists Add to cart (remove)
	178.	Computational fluid dynamics in food processing by Sun, D 0 Series: ; Contemporary food engineering series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02 SUN. Place hold Save to lists Add to cart (remove)
	179.	Dryland technology by Jat, M.L Bhakar, S.R. & others Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific publishers 2020 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 631.586 JAT/BHA, ... Place hold Save to lists Add to cart (remove)
	180.	Basic communication skills for technology by Rutherfoord, Andrea J 0 Series: ; 0 Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson education in south asia 2013 Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 808.066 RUT, ... Place hold Save to lists Add to cart (remove)

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