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	21.	Wheat gluten by Shewry P.R Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.11SHE. Place hold Save to lists Add to cart (remove)
	22.	Food emulsions and foams by Dickinson E Edition: 1st Material type: Text Publication details: The royal society of chemistry, London 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DIC. Place hold Save to lists Add to cart (remove)
	23.	Metabolic pathways of agrochemicals insecticides and fungicides - Part two by RobertsT Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 668.6ROB. Place hold Save to lists Add to cart (remove)
	24.	The maillard reaction in foods and medicine by Brien J.O Edition: 1st Material type: Text Publication details: The Royal society of Chemistry, Cambridge 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BRI. Place hold Save to lists Add to cart (remove)
	25.	Recent advances in the chemistry of meat by Bailey A.J Edition: 1st Material type: Text Publication details: Royal Socity of Chemistry, London 1984 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.36BAI. Place hold Save to lists Add to cart (remove)
	26.	Detection methods for irradiated foods current ststus by Mcmurray C.H Edition: 1st Material type: Text Publication details: Royal society Of chemistry, Cambridge 1994 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MCM. Place hold Save to lists Add to cart (remove)
	27.	Biophysical and physiological Effect of Solar Radiation on Human Skin by Giacomoni P Edition: 1st Material type: Text Publication details: Royal Society of Chemistry, Cambridge 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 574.191GIA, ... Place hold Save to lists Add to cart (remove)
	28.	Waste minimisation: chemist's approach by Martin K Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 1994 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 540MAR. Place hold Save to lists Add to cart (remove)
	29.	Advances in soil organic matter research: the impact on agriculture & the dervelopment by Wilson W S Edition: 1st Material type: Text Publication details: The Royal Society of chemistry, Cambridge 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.46WIL. Place hold Save to lists Add to cart (remove)
	30.	Gums and stabilisers for the food industry 9 by Williams P.A Edition: 1st Material type: Text Publication details: The royal society of chemistry, Cambridge 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.06WIL. Place hold Save to lists Add to cart (remove)
	31.	Food Flavors and Chemistry Advances of the New Millennium by Spanier A.H Edition: 1st Material type: Text Publication details: Royal Society of Chemistry,, Cambridge 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664SPA, ... Place hold Save to lists Add to cart (remove)
	32.	Agri - food quality II quality management of fruits and vegetables by Hagg M Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 1999 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 634HAG. Place hold Save to lists Add to cart (remove)
	33.	Methodologies for soil and sediment fractionation studies by Quevauviller Ph Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4QUE. Place hold Save to lists Add to cart (remove)
	34.	Science of bakery products by Edwards W.P Edition: 1st Material type: Text Publication details: The royal society of chemistry, Cambridge 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752EDW. Place hold Save to lists Add to cart (remove)
	35.	Total food : sustainability of the agri-food chain by Waldron, K.W Moates, G.K Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge The royal society of chemistry 2010 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 600 WAL. Place hold Save to lists Add to cart (remove)
	36.	Humic Substances: Versatile Components of Plant, Soil, & Water by Elham A. Ghabbour G.Davies Series: ; 0 Edition: 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K Royal Society of Chemistry 2000 Availability: Items available for loan: College of Agriculture,Osmanabad (1)Call number: 630 GHA. Place hold Save to lists Add to cart (remove)