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	21.	Waste minimisation: chemist's approach by Martin K Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 1994 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 540MAR. Place hold Save to lists Add to cart (remove)
	22.	Advances in soil organic matter research: the impact on agriculture & the dervelopment by Wilson W S Edition: 1st Material type: Text Publication details: The Royal Society of chemistry, Cambridge 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.46WIL. Place hold Save to lists Add to cart (remove)
	23.	Gums and stabilisers for the food industry 9 by Williams P.A Edition: 1st Material type: Text Publication details: The royal society of chemistry, Cambridge 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.06WIL. Place hold Save to lists Add to cart (remove)
	24.	Food Flavors and Chemistry Advances of the New Millennium by Spanier A.H Edition: 1st Material type: Text Publication details: Royal Society of Chemistry,, Cambridge 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664SPA, ... Place hold Save to lists Add to cart (remove)
	25.	Agri - food quality II quality management of fruits and vegetables by Hagg M Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 1999 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 634HAG. Place hold Save to lists Add to cart (remove)
	26.	Methodologies for soil and sediment fractionation studies by Quevauviller Ph Edition: 1st Material type: Text Publication details: Royal socity of chemistry, Cambridge 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4QUE. Place hold Save to lists Add to cart (remove)
	27.	Science of bakery products by Edwards W.P Edition: 1st Material type: Text Publication details: The royal society of chemistry, Cambridge 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752EDW. Place hold Save to lists Add to cart (remove)