Results of search for 'ccl=su:"Dairy"'

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	241.	Studies on preparation of Kheer from wheat Soji [Semolina] by Pinate, Ankush Bhanudasrao Material type: Text Dissertation note: 1905-06-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	242.	Studies on the production of rasogolla by partial replacement of chhana with Khoa by Daigavane Pradnyadevi Bhauraoji Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	243.	Growth performance of fattening male kids on different energy diets by Bainwad, Vitthal Narsimalu Material type: Text Dissertation note: 2001-06-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	244.	Studies on physico-chemical and rheological properties of banana-milk beverage by Patil, Dilip Trimbakrao Material type: Text Dissertation note: 1905-06-05M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	245.	Studies on the process innovation of Shrikhandwadi from cow and buffalo milk chakka by Gaware, Arun Shankarrao Material type: Text Dissertation note: 1999-07-09M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	246.	Effect of effective micro-organism (probiotics) technology on growth performance and carcass quality of broilers by Walkunde, Tanaji Ramhari Material type: Text Dissertation note: 2005-06-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	247.	Preparation of burfi using honey as a sweetening agent by Deshmukh, Gajendra Diliprao Material type: Text Dissertation note: 2008-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	248.	Effect of feeding of Sorghum grain and soybean meal on growth rate of Osmanabadi kids by Banale, Shilpa Ramlingappa Material type: Text Dissertation note: 2007-02-20M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	249.	Studies on marketing of goat in latur district by Naik, Sachin Dharmapal Material type: Text Dissertation note: 2017-08-01M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	250.	Studies on the shelf life of Shrikhandwadi by Dudhale, Vinod Namdevrao Material type: Text Dissertation note: 1999-06-28M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	251.	Standardization of manufacturing technique using jacketed kettle for production of Khoa by dehydration of heat induced foram by Kherde, Rajendra Rambhau Material type: Text Dissertation note: 1905-06-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	252.	Phenotypic characterization of Deoni cattle on field scale in their breeding tract by Yadav, Kuldeep Nivruttirao Material type: Text Dissertation note: 2008-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	253.	Utilization of bottle gourd pulp in preparation of burfi by Waghmare, Vishal Karna Material type: Text Dissertation note: 2012-05-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	254.	Impact of environmental factors on lactational milk yield and lactational length of holdeo cattle by Hasinullah Azizi Material type: Text Dissertation note: 2018-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	255.	Studies on development of jamun-shrikhand by using jamun (syzygium cumini L.) pulp by Chavan, Pooja Bapurao Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	256.	Studies on preparation of ash gourd burfi by Nikam, Mangesh Sarjerao Material type: Text Dissertation note: 2012-05-16M.Sc Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	257.	Effect of compositional variables on sensory quality and consistency of Shrikhand by Nalawade, Jayawant Shankarrao Material type: Text Dissertation note: 1996-07-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	258.	Studies on manufacture of Shrikhand by direct acidification by Biabani Syed Atheruddin Syed Ziauddin Material type: Text Dissertation note: 2000-01-06Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	259.	Development of technology for the manufacture of dietetic brown Peda by Mule, Pooja Ramling Material type: Text Dissertation note: 2016-05-31Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	260.	Studies on preparation of milk guava jelly blend burfi by Jannawar, Manoj Sudarshan Material type: Text Dissertation note: 1998-06-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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