Results of search for 'ccl=su:"Dairy"'

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	301.	Effect of sanitary measures adopted by broiler farmers in Marathwada region on performance of broiler chickens by Pardeshi, Ganesh Girdharilal Material type: Text Dissertation note: 2007-11-27M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	302.	Studies on the effect of different heat treatments on the curd tension of Deoni cow and Surti buffalo milk. by Jain, Subhash Khushalchand Material type: Text Dissertation note: 1972-08-02M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	303.	Relationship of size and shape of udder and teats with milk yield in deoni cattle of Latur district by Kadam, Abarao Vishwanath Material type: Text Dissertation note: 2018-09-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	304.	Response In Growth And Carcass Quality Of Osmanabadi Weaned Kids To Housing Patterns by Patil, Ramesh Anandrao Material type: Text Dissertation note: 1905-06-28Ph.D Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	305.	comparative study of shrikhand prepared by popular varieties of mango by Raner, Rameshvar Babanrao Material type: Text Dissertation note: 2019-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	306.	Formulation of rasogolla from cow milk blended with safflower milk by Deshmukh, Vikram Sureshrao Material type: Text Dissertation note: 2003-03-26M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	307.	Studies on preparation of goat milk basundi with red pumpkin pulp by Wakde, Parmeshwar Uttamrao Material type: Text Dissertation note: 2019-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	308.	Studies on the organoleptic and keeping quality of banana-milk beverage with special reference to freeze-dried products by Mulay, Bapu Sundrarrao Material type: Text Dissertation note: 1905-06-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	309.	Studies of development of chhana spread by Chandel, Satyanarayan Kisansing Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	310.	Feeding status of dairy animals in sailu tahsil of parbhani district by Bamane, Balasaheb Dharmraj Material type: Text Dissertation note: 2019-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	311.	Study on utilization of skim milk solids (SMS) in the preparation of Dashmi by Ramod, Sandip Shrirangrao Material type: Text Dissertation note: 2006-08-22M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	312.	Studies on physico-chemical properties of local (Marathwadi) buffalo milk by Padghan, Prabhakar Vishnu Material type: Text Dissertation note: 2000-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	313.	Process optimisation of Shrikhand from reconstituted milk using yoghurt culture by Bhamare, Umesh Sukhadeo Material type: Text Dissertation note: 2001-12-30M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	314.	Effect of non-genetic factors on performance in Osmanabadi goat at organized farm by Patil, Pruthviraj Sudhir Material type: Text Dissertation note: 2008-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	315.	Studies on preparation of Gulabjamun blended with rice bran by Kardule, Sagar Ajinath Material type: Text Dissertation note: 2015-05-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	316.	Study of feeding practices followed at commercial goat farming and its effect on growth of kids in Parbhani tahasil by Munde, Shailendra Shivajirao Material type: Text Dissertation note: 2002-12-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	317.	The performance of Marathwadi buffalo in Parbhani district by Kalyankar, Shrikant Deorao Material type: Text Dissertation note: 2001-01-24M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	318.	Effect of different protein: Energy ratios on the growth rate of weaned Deoni calves by Awate, Prakash Rambhau Material type: Text Dissertation note: 1973-06-22M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	319.	Preparation of golden milk shake from cow milk blended with safflower milk by Kashid, Ulhas Bhikajirao Material type: Text Dissertation note: 2005-06-24M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	320.	Studies on preparation of burfi blended with finger millet by Kapare, Prakash Balu Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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