Results of search for 'ccl=su:"Dairy"'

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	321.	Studies on the formulation of Kheer ready-mix by Kadam, Bapurao Raghunath Material type: Text Dissertation note: 1998-05-30M.V.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	322.	Effect of methods of castration in male kids of goat on careless characters and quality by Phad, Kamlakar Kishanrao Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	323.	Preparation of pineapple flavoured beverage from channa whey by Bhavsagar, Maya Wasudeo Material type: Text Dissertation note: 2002-03-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	324.	Relationship of size and shape of udder and teats with milk yield in crossbred cattle of ashti tehsil of beed district by Markad, Pratibha Karbhari Material type: Text Dissertation note: 2018-09-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	325.	Effect of genetic and non-genetic factors on birth weight in inter se Holstein Friesian X Deoni crossbreds by Jadhav, Pavankumar Bapurao Material type: Text Dissertation note: 2007-06-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	326.	Utilization of whey for the production of alcoholic beverage by Kiwelekar, Dattatrya Wamanrao Material type: Text Dissertation note: 1905-06-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	327.	Studies on production and physio-chemical properties of freeze dried Dahi by Deshmukh, Deelip Kishanrao Material type: Text Dissertation note: 1985-06-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	328.	Preparation of paneer from toned milk using sago powder by Maske, Tushar Ashokrao Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	329.	Studies on preparation of kulfi blended with custard apple pulp by Wagh, Mahesh Vitthalrao Material type: Text Dissertation note: 2011-08-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	330.	Preparation of pineapple burfi by Bankar, Supriya Namdev Material type: Text Dissertation note: 2011-03-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	331.	Studies on management practices followed for livestock fodder camps during drought in paranda tahshil of osmanabad district by Tate, Mirabai Shrirang Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	332.	STUDIES ON PHENOTYPIC CHARACTERIZATION OF MARATHWADI BUFFALO ON FIELD SCALE IN PARBHANI DISTRICT by Tambe, Deepali Rajendra Material type: Text Dissertation note: 1905-07-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	333.	Studies on supplementation of azolla meals on growth performance of osmanabad kids by Sadmek, Ashwini Keshavrao Material type: Text Dissertation note: 2018-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	334.	Studies on antioxident property of beetroot (Beta Vulgaris L.) mixed paneer whey beverage by Gore, Shrikant Sakharam Material type: Text Dissertation note: 2016-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	335.	Studies on the composition of Deoni cow milk by Syed Ahmed Hashmi Material type: Text Dissertation note: 1905-05-28M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	336.	Effects of soaking time and extraction temperature on physico-chemical properties of soymilk. by Kalamkar, Dhanykumar Nemlal Material type: Text Dissertation note: 1976-04-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	337.	Studies on standardization of Shrikhand preparation by Joglekar, Navanit Vishnupant Material type: Text Dissertation note: 1905-05-26M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	338.	Feeding status of dairy animals in jintur tahsil of parbhani district by Thombare, Akshay Ramchandra Material type: Text Dissertation note: 2019-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	339.	Studies on the quality of ghee sold in Parbhani market by Abdul Aziz Yakubsab Karche Material type: Text Dissertation note: 1905-06-06M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	340.	Studies on the quality of paneer from the blends of buffalo and goat milk by Ghate, Manoj Manikrao Material type: Text Dissertation note: 2001-06-30M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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