Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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361.
Studies on body, texture, flavour and overrun soft-serve ice-cream prepared from soymilk by
Material type: Text Text
Dissertation note: 1905-05-30M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

362.
Studies on feeding and management practices adopted for crossbred calves in ashti tehsil of beed district by
Material type: Text Text
Dissertation note: 2018-09-29M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

363.
Effect of environmental parameters on milk quantity and quality of holdeo cattle by
Material type: Text Text
Dissertation note: 2019-05-30M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

364.
Present scenario of bullock animal power utilization in hingoli district by
Material type: Text Text
Dissertation note: 2019-05-30M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

365.
Feeding status of dairy animals in parbhani tahsil of parbhani district by
Material type: Text Text
Dissertation note: 2019-05-31M.Sc
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Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

366.
Study on productive performance of Holstein Friesian X Deoni interse crossbred by
Material type: Text Text
Dissertation note: 2008-06-04M.Sc
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367.
Preparation of acidophilus milk from soymilk and buffalo milk blend by
Material type: Text Text
Dissertation note: 1905-06-18M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

368.
Studies on physicochemical and biochemical properties of Dahi, a fermented product from cow milk by
Material type: Text Text
Dissertation note: 1905-06-05M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

369.
Studies on the calcium and phosphorus content in milk of Deoni cow by
Material type: Text Text
Dissertation note: 1974-03-31M.Sc
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370.
Growth of broilers on varying levels of energy and protein sources by
Material type: Text Text
Dissertation note: 2003-03-17M.Sc
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371.
Comparative economics of substitution of yellow maize with Bajra (var - BJ 104) in broiler mash by
Material type: Text Text
Dissertation note: 1905-06-16M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

372.
Status Of Poultry Industry In Marathwada by
Material type: Text Text
Dissertation note: 2000-08-09Ph.D
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373.
Studies on quality of Kalakand sold in Parbhani market by
Material type: Text Text
Dissertation note: 2015-05-30M.Sc
Online resources:
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374.
Studies on manufacture of Shrikhand by direct acidification and its preservation by thermization by
Material type: Text Text
Dissertation note: 1905-06-17M.Sc
Online resources:
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375.
Studies on effect of isabgol (Plantago ovata) on quality of Dahi by
Material type: Text Text
Dissertation note: 1905-07-08M.Sc
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376.
Manufacture of therapeutic Shrikhand using lactobacillus acidophilus by
Material type: Text Text
Dissertation note: 1905-06-17M.Sc
Online resources:
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377.
Studies on the composition and physico-chemical properties of crossbred (Saanen X Osmanabadi) goat milk by
Material type: Text Text
Dissertation note: 1905-06-08M.Sc
Online resources:
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378.
Studies on preparation of chhana whey beverage using sapota pulp by
Material type: Text Text
Dissertation note: 2010-05-05M.Sc
Online resources:
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379.
Feeding value of Ber (Ziziphus nummularia) leaves for the growth performance of Osmanabadi kids by
Material type: Text Text
Dissertation note: 1999-06-25M.Sc
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380.
Studies on growth performance of newly born calves of holdeo cattle at organized farm by
Material type: Text Text
Dissertation note: 2019-08-14M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).