Results of search for 'ccl=su:"Dairy"'

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	381.	Studies on effect of climatic parameters on milk quantity and quality of holdeo crossbred cattle by Gore, Sachin Manikrao Material type: Text Dissertation note: 1905-07-10M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	382.	Preparation of fermented beverage from chhana whey using L. acidophilus by Shete, Vivek Motiram Material type: Text Dissertation note: 1905-06-18M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	383.	Studies on preparation of burfi blended with inulin fiber by Tulavi, Girish Yashwant Material type: Text Dissertation note: 2018-10-10M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	384.	Preparation of chhana whey beverage using Mango pulp by Dhawale, Ramdas Madhukar Material type: Text Dissertation note: 2008-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	385.	Utilization of green peas (pisum Sativum) in preparation of burfi by Lahankar, Sunil Vitthalrao Material type: Text Dissertation note: 2017-09-01M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	386.	Preparation of paneer from buffalo milk blended with coconut milk by Bolange, Arvind Shankarrao Material type: Text Dissertation note: 2007-07-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	387.	Studies on preparation of rice bran brown peda by Dixit, Gauri Vijay Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	388.	Utilization of chakka whey as soaking agent in preparation of Kharudi by Nale, Navnath Kundlik Material type: Text Dissertation note: 2016-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	389.	Manufacture of ghee like product from safflower milk and buffalo milk by Mahajan, Amarjeet Anandidasrao Material type: Text Dissertation note: 2001-06-25M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	390.	Effect of different fat levels of milk on physico-chemical qualities of paneer by Kasle, Tukaram Govindrao Material type: Text Dissertation note: 1905-06-03M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	391.	Effect of fenugreek (trigonella foenum-graceum L.) seed powder as a natural feed additive on growth performance of broilers by Gaikwad, Bhausaheb Shahu Material type: Text Dissertation note: 2018-08-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	392.	Studies on utilization of buttermilk for the preparation of soft drink by Bagade, Sumant Ganapatrao Material type: Text Dissertation note: 1905-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	393.	Effect of feeding improved varieties of fodder on performance of osmanabadi goat by Bhoyarkar, Monali Ashok Material type: Text Dissertation note: 2019-01-21Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	394.	Studies on physio-chemical properties and quality of Deoni cow milk by Sontakke, Ashok Trimbakrao Material type: Text Dissertation note: 1905-05-28M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	395.	Biochemical and rheological studies on cultured milk product with special reference to yoghurt by Jawalekar, Somnath Dagdappa Material type: Text Dissertation note: 1905-06-12Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	396.	Utilization of non-conventional; solar energy for Khoa preparation by Shahane, Sanjay Sureshrao Material type: Text Dissertation note: 1996-07-17M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	397.	The effect of admixing goat and cow milk on the quality of chhana by Devangare, Ashokkumar Anandrao Material type: Text Dissertation note: 1991-04-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	398.	STUDY ON PHENOTYPIC CHARACTERIZATION OF MARATHWADI BUFFALO ON FIELD SCALE IN OSMANABAD DISTRICT by Gavit, Digambar Pandurang Material type: Text Dissertation note: 1905-07-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	399.	Preparation of chhana based product rasogolla from buffalo milk by Takale, Pravin Kisan Material type: Text Dissertation note: 2002-12-21M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	400.	Studies on management practices followed for livestock fodder camps during drought in georai tahsil of beed district by Jadhav, Sangram Ashok Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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