Results of search for 'ccl=su:"Dairy"'

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	441.	Studies on preparation of sweet potato Kheer by Dadge, Amit Vaijanath Material type: Text Dissertation note: 2013-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	442.	Studies on fortification of sour whey concentrate in the chakka for preparation of Shrikhand by Giram, Shivaji Deorao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	443.	Effect of drumstick (moringa olifera) leaf meal as a natural feed additive on growth performance of broilers by Meshram, Pranjali Bhaudas Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	444.	Physical properties and packaging studies on Kheer from Vermicelli (Seviah) by Kothule, Prakash Marutirao Material type: Text Dissertation note: 1990-07-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	445.	Studies on the manufacture of intermediate moisture paneer by Mairal, Vijay Khanderao Material type: Text Dissertation note: 2000-11-24Ph.D Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	446.	Preparation of chhana whey beverage from goat milk by using pomegranate fruit extract by Deshmukh, Sonali Lahu Material type: Text Dissertation note: 2015-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	447.	Growth of broilers on varying levels of neem seed cake and soybean meal by Sharma, Samirkumar Vijaykumar Material type: Text Dissertation note: 2001-12-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	448.	Studies on formulation of khoa-roti by Bamble, Chandrakant Raghunathrao Material type: Text Dissertation note: 2002-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	449.	Studies on preparation of kharudi from germinated bajara using chakka whey as soaking agent by Chadar, Umesh Arun Material type: Text Dissertation note: 2018-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	450.	Studies on management practices followed for livestock fodder camp during drought in osmanabad tahshil of osmanabad district by Bhande, Yogita Bhagwanrao Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	451.	STUDIES ON PREPARATION OF FLAVOURED MILK FROM BLENDS OF BUFFALO MILK AND SAFFLOWER MILK USING BEET ROOT POWDER AS NATURAL COLOURANT by More, Kalpesh Diliprao Material type: Text Dissertation note: 1905-07-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	452.	Development of technology for manufacture of low-calories and low-sugar kalam by Shinde, Santosh Pralhad Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	453.	Studies on preparation of burfi blended with walnut powder by Satav, Yogesh Laxman Material type: Text Dissertation note: 2014-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	454.	Quality apprehension of kalam compared with Pedha by Ghorpade, Sujata Arunrao Material type: Text Dissertation note: 2004-07-09M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	455.	Study of different systems of feeding management for growth performance and carcass traits in crossbred goats (Beetal X Osmanabadi) by Kulkarni, Bhalchandra Vyankatrao Material type: Text Dissertation note: 1990-07-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	456.	Studies on the utilization of various levels of nutritious cereals and protein sources in broiler production by Maindad, Suyadnya Vashishta Material type: Text Dissertation note: 2003-06-20M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	457.	Studies on inheritance of segments of lactation as influenced by genetic and non-genetic factors in five eight and seven eight bred Friesian X sahiwal crossbred progeny by Bonde, Hemraj Shivram Material type: Text Dissertation note: 1905-06-06Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	458.	Effect of feeding soybean straw on growth performance of murrah buffalo calves by Mahakhode, Anant Gulabrao Material type: Text Dissertation note: 1997-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	459.	Studies on preparation of Kheer from buffalo milk blended with soy milk by Pariskar, Jagan Ranchandra Material type: Text Dissertation note: 2013-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	460.	Studies on the quality of low fat yoghurt added with whey protein concentrate by Mohammad Raziuddin Mohammad Naseeruddin Material type: Text Dissertation note: 2001-06-28M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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