Results of search for 'ccl=su:"Dairy"'

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	501.	Studies on mortality pattern in crossbred cattle (HF X Deoni) holdeo by Aglave, Pritam Dnyaneshwar Material type: Text Dissertation note: 2008-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	502.	Preparation of shrikhand using pineapple fruit (ananus cosmous) pulp by Patil, Supriya Bhausaheb Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	503.	Studies on management practices followed for livestock fodder camps during drought in washi tahasil of osmanabad district by Jadhavar, Sonali Subhash Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	504.	Studies on quality parameters including chemical and microbial quality of Kheer from Vermicelli by Kodgire, Shivkumar Baburao Material type: Text Dissertation note: 1990-07-07M.Sc Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	505.	Studies on preparation of Kalakand blended with ash-gourd pulp by Ingale, Balaji Madhavrao Material type: Text Dissertation note: 2000-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	506.	Effect of blending soymilk with buffalo milk on qualities of paneer by Babje, Jayachand Sharanappa Material type: Text Dissertation note: 1905-06-11M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	507.	Effect of season of kidding on kidding rate, birth weight and pre-weaning survivability in Osmanabadi goats by Mohite, Prashant Munjajirao Material type: Text Dissertation note: 1999-06-28M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	508.	To study the galactopoietic effect of kaloji (Nigella sativa) seed on milk yield in Osmanabadi goats by Deshpande, Vinayak Bhavanidasrao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	509.	Nutritional evaluation of mulberry (morus indica) variety v-1 in osmanabadi kids by Jadhav, Shamsundar Nandkumar Material type: Text Dissertation note: 2019-01-29Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	510.	Method for preparation of shrikhand by using ginger powder (zingiber officinale) by Waghmare, Swapnil Sampatrao Material type: Text Dissertation note: 1905-07-10M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	511.	Preperation of gulkand flavoured milk by Mhetre, Suhas Ravsaheb Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	512.	To study the chemical and bacteriological quality of Khoa marketed in Parbhani city by Muley, Vishwanath Digamberrao Material type: Text Dissertation note: 1978-05-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	513.	Studies on preparation of Shrikhand by using selected bacterial cultures by Shaikh Mohd. Abdul Quadeer Material type: Text Dissertation note: 1905-05-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	514.	Preparation of paneer from buffalo milk added with sago powder by Bhadekar, Santaji Vishwanath Material type: Text Dissertation note: 2003-06-02M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	515.	Studies on preparation finger millet kheer by Solanki, Kailas Ganesh Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	516.	Effect of lemongrass leaf meal (cymbopogon citratus) as a natural feed additive on growth performance of broilers by Parade, Abasaheb Kalyan Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	517.	Development of a process for manufacture of brown Peda blended with dried date by Gotarne, Rupesh Ramesh Material type: Text Dissertation note: 2011-10-19M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	518.	A study on preparation of Shrikhand by using Papaya pulp by Ahiwale, Laxman Subhash Material type: Text Dissertation note: 2007-08-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	519.	Studies on incorporation of polysaccharides on rheological and sensory characteristics of paneer by Pawar, Shivaji Munjajirao Material type: Text Dissertation note: 1998-05-30M.V.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	520.	Preparation of healthy fruit based chhana whey bevrage by using kiwi (actinidiadeliciosa) fruit extract by Ingale, Rohit Ramesh Material type: Text Dissertation note: 2018-09-20M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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