Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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521.
Studies on improvement of physical, chemical and bacteriological quality of Dahi using washed starter cultures by
Material type: Text Text
Dissertation note: 1905-06-15Ph.D
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

522.
Studies on kulfi blended with bottle group pulp by
Material type: Text Text
Dissertation note: 2011-05-21M.Sc
Online resources:
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523.
Preparation of paneer from safflower milk blended with buffalo milk by
Material type: Text Text
Dissertation note: 2001-06-25M.Sc
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524.
Studies on preparation of Peda with ginger powder by
Material type: Text Text
Dissertation note: 2013-05-31M.Sc
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525.
Studies on different coagulants for formulation of Kalakand from Marathwadi buffalo milk by
Material type: Text Text
Dissertation note: 2005-06-23M.Sc
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Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

526.
Studies on quality ice-cream sold in Parbhani market by
Material type: Text Text
Dissertation note: 1905-06-06M.Sc
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527.
Detection of adulteration in milk sold in Parbhani town by
Material type: Text Text
Dissertation note: 1905-06-05M.Sc
Online resources:
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528.
Shelf life extension of low fat custard apple ice-cream using preservative by
Material type: Text Text
Dissertation note: 2006-06-12M.Sc
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529.
A study on the use of sand bath heating for the drying of milk foam (heat induced) for Khoa making by
Material type: Text Text
Dissertation note: 1905-06-05M.Sc
Online resources:
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530.
Studies on the formulation of Kheer from Vermicelli (Seviah) by
Material type: Text Text
Dissertation note: 1989-08-11M.Sc
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531.
Influence of some polysaccharide stabilizers / gums on physicochemical properties and sensory attributes of ice-cream by
Material type: Text Text
Dissertation note: 1905-06-08M.Sc
Online resources:
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532.
Preparation of golden kulfi from buffalo milk blended with safflower milk by
Material type: Text Text
Dissertation note: 2004-07-07M.Sc
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533.
Effect of replacement of Jowar straw by soybean straw on growth performance of crossbred calves (HF X Deoni) by
Material type: Text Text
Dissertation note: 2005-07-20M.Sc
Online resources:
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534.
Studies on manufacture of rasogolla from cow milk and soymilk blends by
Material type: Text Text
Dissertation note: 2004-07-05M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

535.
Nutritional evaluation of perennial hybrid napier fodder in holdeo calves by
Material type: Text Text
Dissertation note: 2018-12-30M.Sc
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536.
Preparation of sweet orange burfi by
Material type: Text Text
Dissertation note: 2007-06-12M.Sc
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537.
Effect of feeding sweet sorghum on quality and quantity of crossbred cattle (HF X Deoni) milk by
Material type: Text Text
Dissertation note: 2015-07-23Ph.D
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538.
Studies on formulation of fruit salad from cow milk by
Material type: Text Text
Dissertation note: 2003-06-23M.Sc
Online resources:
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539.
Studies on marketing of goat in osmanabad district by
Material type: Text Text
Dissertation note: 2018-08-31M.Sc
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540.
Effect of genetic and non-genetic factors on growth performance of Osmanabadi and its crossbred kids by
Material type: Text Text
Dissertation note: 2003-08-30M.Sc
Online resources:
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