Results of search for 'ccl=su:"Dairy"'

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	541.	Utilization of Tur guli in the ration of growing kids by Gutte, Janardhan Bhaurao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	542.	Studies on formulation of Soyshrikhand by Chede, Rajesh Manikrao Material type: Text Dissertation note: 1993-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	543.	Studies on Shrikhand based groundnut flour combined confection by Lokhande, Ashok Abhiman Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	544.	Relationship of size and shape of udder and teats with milk yield in red kandhari cattle of nanded district by Lande, Manoj Haridas Material type: Text Dissertation note: 2018-09-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	545.	Solar energy utilization for Khoa making by Barbole, Shashikant Laxman Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	546.	Studies on preparation of low fat ice cream by using rice flour by Shaikh Musa Shaikh Shabbir Material type: Text Dissertation note: 2003-06-23M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	547.	Studies on physico-chemical constants of ghee (butter fat) prepared from Deoni cow, crossbred cow (Holstein Friesian X Deoni) and Surti buffalo milk by Syed Ibrahim Javeed Material type: Text Dissertation note: 1905-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	548.	Molecular characterization of Osmanabadi goats using microsatellite markers by Pawar, Sandeep Vijay Material type: Text Dissertation note: 2008-04-17M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	549.	Studies on preparation of burfi blended with dried date by Pawar, Sunil Balasaheb Material type: Text Dissertation note: 2011-10-19M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	550.	Study on physical characteristics of Osmanabadi goats on field scale in breeding tract by Raskar, Bhagyashri Raghunath Material type: Text Dissertation note: 2008-10-23M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	551.	Studies on the preparation of sapota toffee bar by Arsul, Shriram Ramkisan Material type: Text Dissertation note: 1999-06-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	552.	Effect of mixing evening and morning milk on the quality by Marutirao, Bhosle Ashok Material type: Text Dissertation note: 1905-06-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	553.	Effect of crop residues based complete feed on growth rate and nutrients digestibility in crossbred calves (HF X Deoni) by Zia ur Rahman Abdul Rahman Material type: Text Dissertation note: 2007-06-11M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	554.	Studies on preparation of Kalakand from safflower milk blended with buffalo milk by Dhanwade, Sunil Shrirangrao Material type: Text Dissertation note: 2000-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	555.	Studies on effect of wheat grass (triticum aestivum) extract on quality of dahi by Shingare, Jayshri Digambar Material type: Text Dissertation note: 2018-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	556.	Studies on the comparative effects of different combinations of green and dry roughages on the growth rate of weaned Deoni calves by Karanjkar, Laxman Maroti Material type: Text Dissertation note: 1972-07-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	557.	Effect of intermittent lighting on broiler performance by Dube, Amitkumar Narsinhaprasad Material type: Text Dissertation note: 1998-05-29M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	558.	Preparation of shrikhand from soy milk blended with buffalo milk by Dalave, Satesh Ankush Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	559.	Studies on the production and the quality of kulfi by Zombade, Sharad Tryembakrao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	560.	Studies on the preparation of Shrikhand from buffalo milk blended with sago powder by Ann John Material type: Text Dissertation note: 2002-06-17M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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