Results of search for 'ccl=su:"Dairy"'

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	561.	Studies on preparation of shrikhand from soya milk blended with cow milk by More, Ramprasad Vashistha Material type: Text Dissertation note: 2017-08-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	562.	Effect of feeding fermented milk on serum cholesterol level in rabbits by Phatak, Vilas Sarjerao Material type: Text Dissertation note: 1996-06-10M.V.Sc. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	563.	Agricultural development in Aurangabad district by Phad, Jaikrishna Shrirangrao Material type: Text Dissertation note: 2002-10-23M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	564.	Studies on utilization of chhana whey for preparation of banana flavoured beverage by Karle, Ganesh Raghunathrao Material type: Text Dissertation note: 2001-10-03M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	565.	Preparation of wood apple burfi by Navale, Atul Suryakant Material type: Text Dissertation note: 2011-05-06M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	566.	Molecular characterization of regional buffalo types using microsatellites by Shinde, Dhananjay Balbhim Material type: Text Dissertation note: 2007-06-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	567.	Performance of sugar beet (beta vulgaris L.) under varied weather condition of marathwada region by Sanap, Sharad Dnyandeo Material type: Text Dissertation note: 2018-09-10M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	568.	Manufacture of custard apple milk shake by Poul, Sandip Pundlikrao Material type: Text Dissertation note: 2007-06-10M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	569.	Studies on reproductive and productive performance of Deoni cattle in Latur district by Dhale, Varsha Gorakh Material type: Text Dissertation note: 2003-04-01M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	570.	Studies on preparation of bottle gourd Pedha by Ghule, Balaji Kishanrao Material type: Text Dissertation note: 2012-05-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	571.	Response in growth performance to compounded v/s homemade concentrate by Osmanabadi kids by Tambhale, Gouri Vijayprakash Material type: Text Dissertation note: 2004-01-27M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	572.	Studies on effect of incorporation of hydrocolloids (Guar gum) on the recovery and quality of milk cake by Khandagale, Pramod Madhukar Material type: Text Dissertation note: 2003-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	573.	Studies on formulation of soylassi by Survase, Kashinath Gangadharrao Material type: Text Dissertation note: 1905-06-15M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	574.	STUDIES ON PREPARATION OF KULFI BLENDED WITH ASH GROUD PULP by Dodake, Shital Rambhau Material type: Text Dissertation note: 1905-07-05M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	575.	Study to evolve a rapid method of Shrikhand manufacture by Suryawanshi, Shrinivas Uttamrao Material type: Text Dissertation note: 1905-06-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	576.	Feeding status of dairy animals in purna tahsil of parbhani district by Yennam Venu Teja Reddy Material type: Text Dissertation note: 2019-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	577.	Effect of titratable acidity on keeping quality of raw milk held at room temperature by Patange, Uttam Laxmanrao Material type: Text Dissertation note: 1905-05-25M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	578.	Effect of different factors on preweaning and postweaning mortality in beetal X Osmanabadi kids by Bobade, Sanjay Digambarrao Material type: Text Dissertation note: 2000-12-26M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	579.	Studies on preparation of sweet corn milk lassi by Bhalerao, Shamali Rajendrakumar Material type: Text Dissertation note: 1905-07-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	580.	Preparation of Mango burfi by Shelke, Chandarani Yashwant Material type: Text Dissertation note: 2007-05-19M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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