Results of search for 'ccl=su:"Technology"'

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	761.	Studies on preparation of Shrikhand from sweet corn milk blended with buffalo milk by Mane, Rekha Raju Material type: Text Dissertation note: 2014-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	762.	Studies on enzymatic production of high fructose syrup from sorghum. by Zambare, Manisha Ashok Material type: Text Dissertation note: 1999-06-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	763.	Studies on the production of sorbitol from Sorghum starch and its utilization in foodstuffs by Vishnupurikar, Hrishikesh Rangnathrao Material type: Text Dissertation note: 2004-09-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	764.	Development of technology for post harvest management and processing of tender sweet sorghum (Hurda) by Samarth, Aishwary Gopichand Material type: Text Dissertation note: 1905-07-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	765.	Manufacture of lassi from safflower milk blended with buffalo milk by Mane, Vishu Saudagar Material type: Text Dissertation note: 1999-12-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	766.	Studies on preparation of value added antidiabetic products from gulwel (Tinospora cordiofolia) stem extract by Garud, Ashwini Prabhakarrao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	767.	Studies on effect of types of milk and coagulant on quality of paneer by Shengule, Bapurao Bajirao Material type: Text Dissertation note: 1905-06-02M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	768.	Studies on mortality pattern in crossbred cattle (HF X Deoni) holdeo by Aglave, Pritam Dnyaneshwar Material type: Text Dissertation note: 2008-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	769.	Studies on preparation of guava (Psidium Guajava L.) beverage blended with black carrot juice by Panpatil, Smita Motiram Material type: Text Dissertation note: 2012-05-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	770.	Evaluation and processing of mulberry fruit by Puyed, Surekha Sheshrao Material type: Text Dissertation note: 1905-06-17M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	771.	Studies on physico-chemical and nutritional properties of millets and itâ€™s utilization in indian heritage food- kharodi by Dudhate, Amruta Keshavrao Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	772.	Preparation and qualities of weaning food by Bodhankar, Sangita Sharadchandra Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	773.	Preparation of shrikhand using pineapple fruit (ananus cosmous) pulp by Patil, Supriya Bhausaheb Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	774.	Studies on management practices followed for livestock fodder camps during drought in washi tahasil of osmanabad district by Jadhavar, Sonali Subhash Material type: Text Dissertation note: 2017-05-30M.Sc Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	775.	Effect of activation of lactoperoxidase system (LP-system) on the keeping quality of raw buffalo milk by Tapre, Ajay Rameshrao Material type: Text Dissertation note: 2001-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	776.	Studies on quality parameters including chemical and microbial quality of Kheer from Vermicelli by Kodgire, Shivkumar Baburao Material type: Text Dissertation note: 1990-07-07M.Sc Online resources: Click here to access online Availability: No items available. Save to lists Add to cart (remove)
	777.	Studies on processing of cassava flour based product, flakes and wafers by Agarkar, Bharat Sidram Material type: Text Dissertation note: 1905-06-14M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	778.	Studies on preparation of Kalakand blended with ash-gourd pulp by Ingale, Balaji Madhavrao Material type: Text Dissertation note: 2000-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	779.	Effect of blending soymilk with buffalo milk on qualities of paneer by Babje, Jayachand Sharanappa Material type: Text Dissertation note: 1905-06-11M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	780.	Effect of season of kidding on kidding rate, birth weight and pre-weaning survivability in Osmanabadi goats by Mohite, Prashant Munjajirao Material type: Text Dissertation note: 1999-06-28M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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