Results of search for 'ccl=su:"Technology"'

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	781.	To study the galactopoietic effect of kaloji (Nigella sativa) seed on milk yield in Osmanabadi goats by Deshpande, Vinayak Bhavanidasrao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	782.	Effect of gibberellic acid treatment on malting behaviour of sorghum by Jadhav, Rajeev Ranjitrao Material type: Text Dissertation note: 1905-06-06M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	783.	Studies on preparation of low calorie high protein pineapple fruit bar by Mahajan, Rajendra Namadev Material type: Text Dissertation note: 2010-05-05M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	784.	Studies on preparation of green Mango powder and its utilization in various value added products by Dalvi, Smita Surendrakumar Material type: Text Dissertation note: 2010-10-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	785.	Development of technology for the preparation of whole lime (citrus aurantifolia L.) and aloe vera (aloe barbadensis mill.) based spread by Waghaye, Shraddha Yashwant Material type: Text Dissertation note: 2019-08-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	786.	Studies on preparation and some of the important biochemical and nutritional properties of xylitol and its utilization in confectionery products by Parturkar, Makarand Padmanabhrao Material type: Text Dissertation note: 1996-06-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	787.	Preparation of probiotic Shrikhand added with Mango and banana pulp by Deshmukh, Narendra Manikrao Material type: Text Dissertation note: 2016-10-06M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	788.	Some studies on preparation of Lassi concentrate by Motey, Rashmi Hanumantrao Material type: Text Dissertation note: 1999-12-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	789.	Studies on preparation of sourdough bread and it's evaluation as therapeutic food by Pathan M Aziz Khan M Muzammil Khan Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	790.	STUDIES ON PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF FENUGREEK (Trigonella foenum-graecum L.) SEED AND ITS EXPLORATION IN FOOD PRODUCTS by Agrawal, Rinku Sudarshan Material type: Text Dissertation note: 1905-07-09Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	791.	Studies on development of watermelon rind candy using different flavors by Kalyankar, Chetan Chandrakant Material type: Text Dissertation note: 2016-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	792.	Nutritional evaluation of mulberry (morus indica) variety v-1 in osmanabadi kids by Jadhav, Shamsundar Nandkumar Material type: Text Dissertation note: 2019-01-29Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	793.	STUDIES ON UTILIZATION OF ADULASA (Adhatoda vasica) LEAF EXTRACT AS ANTIDIABATIC IN CARBONATED RTS BEVERAGE by Gedam, Antariksh Markand Material type: Text Dissertation note: 2017-08-10M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	794.	Method for preparation of shrikhand by using ginger powder (zingiber officinale) by Waghmare, Swapnil Sampatrao Material type: Text Dissertation note: 1905-07-10M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	795.	Comparative evaluation of liquid glucose produced from sorghum CSH-9 starch and flour by Sangatsaheb, Dilip Tulsidas Material type: Text Dissertation note: 1905-06-10M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	796.	Screening, isolation and production of bacteriocin from lactic acid bacteria by Wadikar, Dadasaheb Dattatraya Material type: Text Dissertation note: 2001-06-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	797.	Bread preparation using composite flours and their dough rheology by Jadhav, Vitthal Nivrutirao Material type: Text Dissertation note: 1905-06-06M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	798.	Utilization of low quality rice for preparation of rice wine by Dhond, Sumedha V Material type: Text Dissertation note: 2007-05-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	799.	Preperation of gulkand flavoured milk by Mhetre, Suhas Ravsaheb Material type: Text Dissertation note: 2019-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	800.	Studies on microbial quality of dairy products sold in Parbhani town by Avhad, Vaijanath Bhojaji Material type: Text Dissertation note: 2002-12-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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