Results of search for 'ccl=su:"Technology"'

Results
	821.	Anti-diabetic functional food product development using Jamun (Syzygium cuminii) and Jamun waste (seed). by Ranveer, Vinod Bhanudas Material type: Text Dissertation note: 2013-06-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	822.	Isolation, modification and characterization of starch from sweet potato (Ipomoea batatas L) and its exploration in gulabjamun and ice-cream by Kale, Ravindra Vasantrao Material type: Text Dissertation note: 2017-10-13Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	823.	Post harvest losses and survey of milling industries of selected pulses and oilseeds in Marathwada region by Gholkar, Apparao Limbaji Material type: Text Dissertation note: 1905-06-11M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	824.	Studies on characterization and structure-function relationship of galactomannan from the seeds of cassia (Cassia sophera purpurea), and its utilization in bread by Upadhye, Vivekanand Prabhakar Material type: Text Dissertation note: 1905-06-15M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	825.	Studies on kulfi blended with bottle group pulp by Sonawane, Shivraj Valmik Material type: Text Dissertation note: 2011-05-21M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	826.	Studies on preparation of custard apple (Annona Squamosa L.) powder and it's utilization in ice cream by Syed Imran Hashmi Ibrahim Hashmi Material type: Text Dissertation note: 2008-07-06M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	827.	Studies on production of tomato posder using different drying methods and its physicochemical and solubility properties of resultant posder by Jarupla Surendar Material type: Text Dissertation note: 2018-09-29Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	828.	Preparation of paneer from safflower milk blended with buffalo milk by Gadhave, Deepak Keshavrao Material type: Text Dissertation note: 2001-06-25M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	829.	Studies on development of low calorie herbal beverage (RTS) by using artificial sweetener by Syed Sabahuddin Syed Aliuddin Material type: Text Dissertation note: 2017-08-14M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	830.	Studies on lycopene enriched whey fruit juice beverage as health drink by Mujmule, Vinod Raghunathrao Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	831.	An exploration of agricultural waste- a biomass for the production of xylitol and its application in food stuffs by Taur, Asaram Tatyaba Material type: Text Dissertation note: 1996-09-30Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	832.	Studies on preparation of Peda with ginger powder by Gavhane, Manoj Shrimant Material type: Text Dissertation note: 2013-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	833.	Effect of packaging and storage on quality attributes of the weaning food by Soni, Monita Santosh Kumar Material type: Text Dissertation note: 1905-06-16M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	834.	Studies on different coagulants for formulation of Kalakand from Marathwadi buffalo milk by Gaisamudre, Kranti Tukaram Material type: Text Dissertation note: 2005-06-23M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	835.	Comparative studies on biochemical, rheological and functional characteristics of galactomannans from cassia (Cassia sophera, purpurea) and guar seed endosperms by Walde, Sudhir Gopalrao Material type: Text Dissertation note: 1905-06-11M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	836.	Standardization of malting process of barley and its utilization in health food by Kajalwad, Balaji Maroti Material type: Text Dissertation note: 2011-09-26M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	837.	Preservation of shell eggs by different methods by Bhise, Shankar Shrirangrao Material type: Text Dissertation note: 1905-06-06M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	838.	Studies on quality ice-cream sold in Parbhani market by Syed Moizuddin Chishty Material type: Text Dissertation note: 1905-06-06M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	839.	Detection of adulteration in milk sold in Parbhani town by Karpude, Anant Arjunrao Material type: Text Dissertation note: 1905-06-05M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	840.	Shelf life extension of low fat custard apple ice-cream using preservative by Pawar, Savita Laxmanrao Material type: Text Dissertation note: 2006-06-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 947 results.