Results of search for 'ccl=su:"Technology"'

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	861.	Effect of genetic and non-genetic factors on growth performance of Osmanabadi and its crossbred kids by Bobhate, Sunil Dinkar Material type: Text Dissertation note: 2003-08-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	862.	Studies on development and standardization of multigrain bar enriched with flaxseed by using stevia for anti-diabetic purpose by Barpati Amala Material type: Text Dissertation note: 2016-09-12M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	863.	Studies on production of xylitol from corn cob and its utilization in foodstuff by Phule, Asmita Sarjerao Material type: Text Dissertation note: 2007-05-19M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	864.	Utilization of Tur guli in the ration of growing kids by Gutte, Janardhan Bhaurao Material type: Text Dissertation note: 1905-06-14M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	865.	Studies on formulation of Soyshrikhand by Chede, Rajesh Manikrao Material type: Text Dissertation note: 1993-06-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	866.	Studies on formulation and evaluation of weaning food based on locally available foods by Kshirsagar, Rajesh Baliram Material type: Text Dissertation note: 1905-06-14M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	867.	Studies on structure-function relationship of galactomannan of sesbania (Sesbania Bispinosa and its exploration in baked products by Sawate, Arvind Raghunathrao Material type: Text Dissertation note: 1905-06-15Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	868.	Studies on Shrikhand based groundnut flour combined confection by Lokhande, Ashok Abhiman Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	869.	Effect of packaging materials on storage stability of spray dried carrot powder and its incorporation in whey beverage as a nutraceutical by Nisar Ahmed Shakeel Ahmed Material type: Text Dissertation note: 2011-05-27M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	870.	STUDIES ON THE PREPARATION AND STANDARDIZATION OF SOY-AMRAKHAND by GUMTE, SHITAL VIDYASAGAR Material type: Text Dissertation note: 1905-07-03M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	871.	Relationship of size and shape of udder and teats with milk yield in red kandhari cattle of nanded district by Lande, Manoj Haridas Material type: Text Dissertation note: 2018-09-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	872.	Solar energy utilization for Khoa making by Barbole, Shashikant Laxman Material type: Text Dissertation note: 1905-06-16M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	873.	Studies on preparation of low fat ice cream by using rice flour by Shaikh Musa Shaikh Shabbir Material type: Text Dissertation note: 2003-06-23M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	874.	Development of technology for production of mid-day meal premix by using multigrains by Shinde, Devyani Digambar Material type: Text Dissertation note: 2017-08-08M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	875.	Studies on standardization and quality evaluation of indian heritage food- sandga by Musale, Shubhada Vijaykumar Material type: Text Dissertation note: 1905-07-09M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	876.	Studies on physico-chemical and malting characteristics of garden cress seeds (Lepidium Sativum L.) and its exploration in biscuit and health drink by Deshmukh, Yogesh Rohidas Material type: Text Dissertation note: 2012-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	877.	Studies on biochemical, Rheological, nutritional and functional attributes of sorbitol from Sorghum (Sorghum bicolor L. Moench) starch and its assessment as Non-cariogenic sweetner in foodstuffs by Wattamwar, Vaibhav Vilasrao Material type: Text Dissertation note: 2003-11-04M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	878.	Studies on production of potato flour by Kerure, Yashwant Eknathrao Material type: Text Dissertation note: 1905-06-05M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	879.	Studies on development of fruit based multigrain malt drink by Dakanwale, Sachin Ramchandrarao Material type: Text Dissertation note: 2015-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	880.	Studies on physico-chemical constants of ghee (butter fat) prepared from Deoni cow, crossbred cow (Holstein Friesian X Deoni) and Surti buffalo milk by Syed Ibrahim Javeed Material type: Text Dissertation note: 1905-06-04M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

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