Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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901.
Effect of feeding fermented milk on serum cholesterol level in rabbits by
Material type: Text Text
Dissertation note: 1996-06-10M.V.Sc.
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902.
Agricultural development in Aurangabad district by
Material type: Text Text
Dissertation note: 2002-10-23M.Sc
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903.
Studies on utilization of chhana whey for preparation of banana flavoured beverage by
Material type: Text Text
Dissertation note: 2001-10-03M.Sc
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904.
Preparation of wood apple burfi by
Material type: Text Text
Dissertation note: 2011-05-06M.Sc
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905.
Extraction and characterization of jaggery from sugar beet (beta vulgaris) and its utilization in value added food products by
Material type: Text Text
Dissertation note: 2019-06-11M.Tech.
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906.
Molecular characterization of regional buffalo types using microsatellites by
Material type: Text Text
Dissertation note: 2007-06-15M.Sc
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907.
Studies on post-harvest treatments for increasing the storage life of pomegranate (Punica granatum Linn.) by
Material type: Text Text
Dissertation note: 1998-06-30M.Tech.
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908.
STANDARDIZATION OF TECHNOLOGIES FOR FORTIFICATION OF FIG (Ficus carica L.) FRUITS TO VARIOUS VALUE ADDED PRODUCTS by
Material type: Text Text
Dissertation note: 1905-07-03M.Tech.
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909.
Performance of sugar beet (beta vulgaris L.) under varied weather condition of marathwada region by
Material type: Text Text
Dissertation note: 2018-09-10M.Sc
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910.
Manufacture of custard apple milk shake by
Material type: Text Text
Dissertation note: 2007-06-10M.Sc
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911.
Studies on the preparation and evaluation of fibre rich cookies utilizing fruit and vegetable pomace powaer by
Material type: Text Text
Dissertation note: 1905-07-07M.Tech
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912.
Studies on reproductive and productive performance of Deoni cattle in Latur district by
Material type: Text Text
Dissertation note: 2003-04-01M.Sc
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913.
Studies on preparation of bottle gourd Pedha by
Material type: Text Text
Dissertation note: 2012-05-16M.Sc
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914.
Response in growth performance to compounded v/s homemade concentrate by Osmanabadi kids by
Material type: Text Text
Dissertation note: 2004-01-27M.Sc
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915.
Effect of foliar application of ammonium molybdate on seed yield and quality of soybean (Glycine max L. Merrill) by
Material type: Text Text
Dissertation note: 2018-05-31M.Sc
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916.
Studies on effect of incorporation of hydrocolloids (Guar gum) on the recovery and quality of milk cake by
Material type: Text Text
Dissertation note: 2003-05-30M.Sc
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917.
Studies on formulation of soylassi by
Material type: Text Text
Dissertation note: 1905-06-15M.Sc
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918.
Effect of additives on quality of yoghurt prepared from soy-cow milk blend by
Material type: Text Text
Dissertation note: 1905-06-17M.Tech
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919.
STUDIES ON PREPARATION OF KULFI BLENDED WITH ASH GROUD PULP by
Material type: Text Text
Dissertation note: 1905-07-05M.Sc
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920.
Study to evolve a rapid method of Shrikhand manufacture by
Material type: Text Text
Dissertation note: 1905-06-12M.Sc
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