Results of search for 'ccl=su:"Technology"'

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	921.	Feeding status of dairy animals in purna tahsil of parbhani district by Yennam Venu Teja Reddy Material type: Text Dissertation note: 2019-05-31M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	922.	Effect of different factors on preweaning and postweaning mortality in beetal X Osmanabadi kids by Bobade, Sanjay Digambarrao Material type: Text Dissertation note: 2000-12-26M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	923.	Studies on preparation of sweet corn milk lassi by Bhalerao, Shamali Rajendrakumar Material type: Text Dissertation note: 1905-07-07M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	924.	Utilization and quality evaluation of water chestnut (Trapa Natans) flour for preparation of extruded snacks. by Waghmare, Uttara Deepak Material type: Text Dissertation note: 2016-09-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	925.	Preparation of Mango burfi by Shelke, Chandarani Yashwant Material type: Text Dissertation note: 2007-05-19M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	926.	Studies on preparation of Dahi-dhapate by Borkar, Chandrakant Dhondiba Material type: Text Dissertation note: 2006-05-29M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	927.	Studies on biochemical, nutritional, processing and production of various products and By-products of pulp, stone and peels of Mango (Mangifera indica L) by Shere, Dayasagar Marutirao Material type: Text Dissertation note: 1996-12-12Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	928.	Some studies on microbial standards of foods in Parbhani town by Patil, Bhanudas Madhukarrao Material type: Text Dissertation note: 1999-12-21M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	929.	Development of probiotic beverage based on apple and orange juice by Rathod, Pushpraj Sahadev Material type: Text Dissertation note: 2017-11-29M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	930.	Post-harvest storage and processing of papaya (Carica papaya L.) by Gaikwad, Rahul Vithalrao Material type: Text Dissertation note: 1998-06-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	931.	Effect of GA3 on yield and seed quality of soybean [Glycine max (L.) merril.] by Kale, Govind Balaji Material type: Text Dissertation note: 2016-05-30M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	932.	Studies on processing and value addition of bottle gourd by Bhokre, Chandralekha Kondiram Material type: Text Dissertation note: 2008-05-23M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	933.	Effect of depigmentation on pearl millet (Pennisetum Typhoideum L.) on the functional and rheological properties of flour by Panwal, Jaipal Hariram Material type: Text Dissertation note: 1905-06-09M.Tech Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	934.	Response of weaned Osmanabadi kids to various combinations of soybean and Bajra straw by Baswade, Suwarna Venkatrao Material type: Text Dissertation note: 2005-06-24M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	935.	Studies on bio-chemical, nutritional and keeping quality of banana-milk shake by Patil, Ashok Manoharrao Material type: Text Dissertation note: 1905-06-06M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	936.	Studies on development of processing technology for carrot (daucus carota) based preserve by utilizing sweetener as sugar substitute by Gaikwad, Ganesh Prallad Material type: Text Dissertation note: 2019-07-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	937.	Studies on formulation, characterization and application of biodegradable films to extend shelf of Mango [Mangifera indica L] by Shirale, Deepak Onkar Material type: Text Dissertation note: 2013-11-01M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	938.	Effect of additives on the quality of Dahi by Baburao, Jogdand Subhash Material type: Text Dissertation note: 1905-06-12M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	939.	Incorporation of guar gum (RGC-936) in probiotic cereal bar: Viability and stability by Panchal, Swati Sadashiv Material type: Text Dissertation note: 2014-10-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	940.	Studies on the utilization of curd whey for the preparation of fruit jelly by Joshi, Durgadas Digamberrao Material type: Text Dissertation note: 1905-06-02M.Sc Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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