Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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Utilization of chhana whey for preparation of beverage by using sweet orange (Citrus sinensis L.) juice by
Material type: Text Text
Dissertation note: 2015-08-18M.Sc
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Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

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2.
Utilization of chhana whey for preparation beverage by using sweet orange (Citrus sinensis) Juice by
Material type: Text Text
Dissertation note: 1905-07-07M.Sc
Online resources:
Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1).

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